Meanwhile, make the Jalapeno Peach Salsa ahead of time and store in the fridge anywhere from 1-2 hours prior to serving. The capsaicin in hot peppers can burn, so use care when cutting. Let the chicken rest for at … Cook chicken in crockpot on HIGH for 3 hours or LOW for 6 hours {covered} After 3 hours on HIGH or 6 hours on LOW, drain juices from crockpot. This recipe is essentially Pico de Gallo with peaches and red bell pepper taking the place of the diced tomato. Don’t touch your face or eyes while working with them, and you may even want to wear gloves to be safe. Serve chicken with peach salsa, lime wedges and tortillas. leave me a comment below. Stir 1/3 cup picante sauce, lime juice, peaches, pepper and onions in a medium bowl. How to Make Mealtime Hassle Free! Your email address will not be published. My boys have loved this recipe for years, but I have done a slight variation, which they seem to enjoy even more. In a skillet, heat oil over medium heat; brown chicken on both sides. Heat a grill pan over medium-high. Here you'll find my family's favorite recipes my two little boys and I have created together. Place cut chicken breasts on plates and top with salsa… We love the combination of sweet peaches and fiery peppers in Grilled Chicken Thighs with Peach-Lime Salsa. Put the chicken in a shallow container, or into a gallon sized zip lock bag. Add the chicken and cook for 10 minutes or until well browned on both sides. Enjoy! Peach Chicken Picante is a recipe that I originally got out of Cooking Light Magazine back in college. In a bowl, mix the peaches, onion, garlic, ginger, chipotle peppers in adobo sauce, cilantro, and lime. But more importantly, it’s healthy and insanely delicious. Fresh, vibrant, and flavorful Peach Salsa Chicken with glazed and grilled chicken breasts and a simple grilled-peach salsa to top it off! Cooking times will vary depending on several factors, so I always recommend using a thermometer to test your chicken as it cooks. Grilled Chicken with Peach Jalapeño Salsa this lightning quick meal is low calorie, low fat, low carb, gluten free, Whole 30 and Paleo compliant, not to mention Weight Watchers friendly. Toss to combine. Taste of Home is America's #1 cooking magazine. It’s that good. Add salsa and peach preserves. Place 4 - 6 boneless — Let the chicken slowly marinate overnight for the best results. Facebook, Salsa: Combine peaches, tomatoes, jalapenos, onions, cilantro, lime juice and chili powder in a small bow. Grilled Chili-Lime Chicken And Peach Salsa. Once the chicken has marinade you can either grill it on an outside bbq or on the stove top on a grilling pan like i did. Add chicken breasts. Instructions: PEACH SALSA: Preheat a grill or grill pan to medium-high heat (about 400-450 degrees F.) Generously oil the grill (I drench a roll-up paper towel in vegetable oil and, holding it with tongs, rub it over the grill grates.Don't skip this step.) The glaze is made with peach preserves and a handful of other ingredients. Set aside to cool and then dice … You will want to flip the chicken breasts 4 times to ensure even cooking, once the chicken … Using the cilantro roots add a really interesting and complex flavour. Instructions: PEACH SALSA: Preheat a grill or grill pan to medium-high heat (about 400-450 degrees F.) Generously oil the grill (I drench a roll-up paper towel in vegetable oil and, holding it with tongs, rub it over the grill grates.Don't skip this step.) Rub or brush your grill with remaining oil. This delicious flavor combination will give you a sweet and spicy peach chicken picante dish! Fresh Peach Salsa is made with fresh peaches, onions, cilantro, lime juice and a bit of jalapeno. Toss together a lively peach and cherry salsa, and serve on top of grilled chicken thighs. Mix first six ingredients. … This delicious flavor combination will give you a sweet and spicy peach chicken picante dish! Simple seared chicken gets a bright, summery twist from our tangy-sweet salsa made with fresh tomatoes, juicy peach, and a bit of lime juice for brightness. Peach Chicken Picante is a recipe that I originally got out of Cooking Light Magazine back in college. But more importantly, it’s healthy and insanely delicious. Mix until combined; BBQ Chicken: Preheat grill to medium / high heat. While the chicken cooks, prepare your peach salsa (see below). Fresh peaches are one of my favorite things about summer. Stir the cumin and chili powder in a small bowl. Whisk the marinade together and add it to the chicken. I don't usually like to "fry" meats but I doubled the recipe, followed it exactly and the dish was excellent. EASY MEAL SECRETS: Last day of July 2017, y’all! Serves: 4 | Serving Size: 1 chicken breast and about 1/3 cup salsa In the mean time, in a medium bowl add peach, red pepper, red onion, fresh cilantro, jalapeno, red wine vinegar, and salt. Reduce heat to medium and cook for an additional 2-4 minutes per side, or until chicken is cooked through (but still moist and juicy!). Chicken, chicken taco, chicken tacos, grilled chicken, homemade salsa, Organic Chicken, pastured chicken, peach, peach salsa, salsa, Taco, tacos. Add chicken pieces to the bottom of a 4 to 6 quart slow cooker. INDOOR: Preheat oven to 350 degrees F. Prepare chicken breasts, as directed. Chicken Nachos with Peach Salsa are bursting with bright summer flavors. If you prefer a dish with hints of pepper flavor, minus the burn, seed the jalapeño. Step 2 Stir the cumin and chili powder in a small bowl. Reduce the heat to low. Pour salsa and wings in the slow cooker and cook on medium–low for 4 hours. This fresh Peach Salsa recipe is bursting with summer flavor! The peach salsa I ate in 1993 was part of a gift basket my mom had received from a friend for Christmas. 1 Whisk together the measured olive oil, lemon zest, lemon juice, pepper, and salt in a large, shallow, nonreactive dish. Grill chicken 5 to 6 minutes per side or until done. A simple salsa to top grilled, lean protein for a flavorful dinner your whole crew will love. It’s fresh, it’s easy, it’s a fun mashup for summer. —Kristi Silk, Ferndale, Washington, Peach Salsa Chicken Recipe photo by Taste of Home. It ensures flavorful chicken, so you don’t have to make the peach salsa topping if peaches aren’t available or you’re short on time. Fresh peaches are one of … And New Mexican peaches just have to be thrown into a salsa, right? Pressure-Cooker Cilantro-Lime Chicken with Scoops, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 1 small jalapeno pepper, seeded and minced, 2 tablespoons finely chopped fresh cilantro, 2 boneless skinless chicken breast halves (5 ounces each). Mix together so everything is combined. Step 2. I typically grill them for about 4 minutes total (at 400-450 degrees F) for this salsa. The toasted cumin/coriander/fennel blend is the flavor that shines though most and ties the chicken and peach salsa together. Step 3 Pour 1 cup salsa over the chicken. It’s great in a smoker for extra flavor and juiciness. Peach salsa using fresh peaches is one of the most delightful recipes you can make during peach season. Serve immediately. Servings - 6 Serving size - 1 grilled chicken breast and approx. Season the chicken as desired. Stir and add a splash of the reserved juice. Welcome to my kitchen! To Make The Fresh Peach Salsa: Meanwhile, sprinkle chicken with salt and pepper. Grill the marinated chicken for 4-5 minutes per side, or until internal temperature reaches 165 degrees F. Serve your grilled chicken with peach salsa … Fresh peach salsa perfectly complements these spicy burgers! It was stuffed with things like chocolates and vacuum-sealed smoked salmon, and there was a jar of peach salsa with a bag of blue corn chips. Add remaining peach mixture; bring to a boil. I know summer is over but still… I could eat these kind of meals year round! Such a wonderful salsa for summer entertaining. – 4-6 chicken breasts (can swap for fish if prefer) – 1 cup peaches (diced) – 1 cup tomatoes (diced) – 4 tbsp jalapeno (finely diced, seeded) (Grill pan: brush 1 tablespoon oil over the pan) Halve the peaches and remove the pits. Featuring juicy, ripe peaches, fresh chopped veggies and herbs, perfectly cooked chicken and a homemade tomatillo sauce, these nachos will have skipping the taco stand! You just start out with 3 large chicken breasts, a bottle of mango peach salsa, and a fair amount of spices and a little garlic for more flavor (and even a 1/2 tsp garlic powder would do). The sweet, juicy peach and creamy avocado worked wonderfully together and was perfect for this tequila lime chicken! Taste and add a little more salt and chili powder if you prefer. Chicken, chicken taco, chicken tacos, grilled chicken, homemade salsa, Organic Chicken, pastured chicken, peach, peach salsa, salsa, Taco, tacos. I’m all about pairing fruit with grilled chicken; it’s been a theme the past few summers with this mango chicken, pineapple chicken, cilantro lime chicken, and citrus chicken. Grill chicken 5 to 6 minutes per side or until done. Posts may contain affiliate, sponsorship and/or partnership links for products Food Babe has approved and researched herself. Season the chicken as desired. Place peaches halves on grill pan and grill 2 to 3 minutes per side. This recipe is easy to throw together and has fantastic flavor – and it’s great for snacking on or topping your favorite fish or chicken recipe with. Make the Peach Salsa or Mango Salsa (chill a few hours or overnight). Pinterest and Heat oil in a heavy nonstick skillet over medium high heat. The salsa is loaded with those gorgeous grilled peaches, freshly chopped cilantro, diced red onion, diced red pepper, and a diced jalapeño. Heat the oil in a 10-inch skillet over medium-high heat. Pin It! Stir 1/3 cup picante sauce, lime juice, peaches, pepper and onions in a medium bowl. Heat a grill pan over medium-high heat. This field is for validation purposes and should be left unchanged. I love hearing from you when you've made one of my recipes! Click the Bookmark Icon to Add to Your Favories. Simple seared chicken gets a bright, summery twist from our tangy-sweet salsa made with fresh tomatoes, juicy peach, and a bit of lime juice for brightness. The toasted cumin/coriander/fennel blend is the flavor that shines though most and ties the chicken and peach salsa together. Grilled Chicken with Peach Jalapeño Salsa ~ this lightning quick meal is low calorie, low fat, low carb, gluten free, Whole 30 and Paleo compliant, not to mention Weight Watchers friendly. Salty chips are perfect with the sweet peach salsa. Reserve the mixture to serve with the chicken. Peach Chicken Picante is a quick dinner recipe using chicken, peaches and salsa! Let the chicken rest for at least 5-10 minutes. We’re serving it all over a medley of red, brown, and wild rices, which gets welcome tanginess from a garnish of crumbly feta cheese. Aim to hit exactly 160-165 degrees Fahrenheit (carryover heat will take the chicken from 160 to 165). Transfer chicken on a cutting board, and using a fork to hold the chicken, slice it. Add chicken to the pan, and grill until cooked through, 7–8 minutes per side. But more importantly, it’s healthy and insanely delicious. The peach salsa also goes great with tacos, quesadillas, burritos, grilled chicken, fish, or pork! Chipotle Peach Salsa is a fresh tasting sweet and spicy salsa that goes great with tortilla chips, or grilled chicken, pork, or seafood. Cover with plastic wrap and refrigerate for at least 1 hour before serving. To Serve: Stir 1 cup of the reserved sauce into the carnitas and serve as tacos in the warm tortillas with the peach salsa and cabbage or burritos or burrito bowls with rice. Transfer the chicken to a clean plate, loosely cover with foil and let the chicken rest for 5-10 minutes. Delicious on its own with chips or serve over grilled fish or chicken. Especially the ones that offer free stuff. In a small saucepan, bring broth and 1/4 cup peach mixture to a boil. Once the chicken is cooked, remove the pan from the oven and loosely cover the pan with aluminum foil. These grilled chicken breasts with jalapeño peach salsa is Whole30 compliant and uses simple ingredients to pack a big punch. FOLLOW ALONG! Pass remaining sauce at the table. Although after measuring and toasting the individual spices and grinding, I had more "spice mixture" than the recipe supposed, so I distributed it between the chicken marinade and salsa. Coat chicken cubes with chili powder and cumin. This chicken literally cooks in minutes, so it definitely falls under the category of less than 30 minute meals. The heat is in the seeds and membranes and those oils can also transfer to the knife and cutting surface. When grilling peaches for the salsa, I do like them to be a little firmer, so they’ll chop easily and remain intact in the salsa. Meanwhile, make the Jalapeno Peach Salsa ahead of time and store in the fridge anywhere from 1-2 hours prior to serving. Add the chicken and cook for 10 minutes or until well browned on both sides. Open jar of peach salsa and dump it over the chicken, spreading it around and between the chicken pieces with a rubber spatula. That peach salsa looks to die for! We like to make homemade pita chips or homemade baked tortilla chips , but store bought chips are fine too. Shred chicken meat with two forks. Enter: Sweet and Spicy Summertime Chicken With Peach Salsa. The whole meal is done in a half hour! 1 serving: 467 calories, 11g fat (2g saturated fat), 78mg cholesterol, 772mg sodium, 56g carbohydrate (10g sugars, 3g fiber), 35g protein. In a skillet, heat oil over medium heat; brown chicken on both sides. Transfer chicken on a cutting board, and using a fork to hold the chicken, slice it. Season with salt and pepper. Grilling chicken thighs seems to be a bit more forgiving than white meat. Simple and easy, make this when peaches are at their peak of … Season with salt and pepper. Sprinkle with the cumin. Reduce heat to low; cover and simmer 15 … Required fields are marked *. I have a scraggly but very productive peach tree in my backyard in New Mexico, in case you care. We’re serving it all over a medley of red, brown, and wild rices, which gets welcome tanginess from a garnish of crumbly feta cheese. Cover and cook on LOW for 4 to 5 hours or until a meat thermometer registers an internal temperature of 165°F. If you’ve never had peach salsa, try this recipe right now! Sprinkle chicken evenly with remaining 1/2 teaspoon salt and black pepper. Mix first six ingredients. Amazing! In a small saucepan, bring broth and 1/4 cup peach mixture to a boil. Reduce heat to medium and cook for an additional 2-4 minutes per side, or until chicken is cooked through (but still moist and juicy!). I think because you only brown the outside of the chicken and then it really cooks with the peach salsa it comes out very tender and moist. Search my 1,000+ recipes to find exactly what you’re looking for. Stir in rice; return to a boil. 1/4 cup salsa Points Plus per serving - 4 Points+ (for chicken and salsa), 1Points+ (for salsa alone) Nutritional information for chicken breast and salsa : Calories - 151.8, Total Fat - 2.9g, Carb - 8/1g, Protein - 23.7g, Fiber - 1.4g The peach salsa also goes great with tacos, quesadillas, burritos, grilled chicken, fish, or pork! Subscribe to my newsletter and follow along on Make peach salsa: Meanwhile, place peaches, mint, green onions, chilli, oil and 1 tablespoon lemon juice in a bowl. Add the chicken breasts and turn to coat in the marinade; cover and refrigerate for 12 to 24 hours. Prep remaining garnish ingredients (fresh corn, Cotija, cilantro, and lime). Add oil to grates. Heat the oil in a 10-inch skillet over medium-high heat. Add olive oil, orange juice, lime juice, garlic, cumin, coriander, cayenne, paprika, salt, and pepper to a gallon-sized zip-top bag. Of course, we love it best with the salsa, but it’s great either way! Chipotle Peach Salsa is a fresh tasting sweet and spicy salsa that goes great with tortilla chips, or grilled chicken, pork, or seafood. Stir in rice; return to a boil. Fresh Peach Salsa is made with fresh peaches, onions, cilantro, lime juice and a bit of jalapeno. Step 3. This same chili-lime marinade would be mighty tasty with pork or … Slice chicken and top with peach salsa. Make the most of peaches this summer with this easy Peach Salsa Chicken, peach lemonade, and this peach pie for dessert! Chop the peaches into small pieces and throw them into a bowl with all the other ingredients. I usually make it outside on my Traeger grill, where the chicken sizzle is music to my ears. This fruit salsa is perfect with chips or served over fish or a grilled chicken breast. Step 1. Season with salt and pepper. Meanwhile, sprinkle chicken with salt and pepper. Sweet 'n' Spicy Chicken Recipe: How to Make It | Taste of Home Posts may contain affiliate, sponsorship and/or partnership links for products Food Babe has approved and researched herself. Servings - 6 Serving size - 1 grilled chicken breast and approx. Lightly brush the cut sides and the skins with oil. The savory marinade is paired with a sweet yet spicy salsa that definitely makes this dish addicting … trust me! Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 15-18 minutes. Lightly brush the cut sides and the skins with oil. Then serve immediately, topped with the peach salsa. This juicy grilled chicken is marinated in the most flavorful basil sauce and a fresh peach salsa piled on top brings out all the best summer flavors! Also try THIS Jerk Chicken recipe using this peach salsa as a side kick. Massage it into the meat, seal the container or bag, and set in the … Sauté chicken 2-3 minutes, stirring occasionally until browned on all sides. Salty chips are perfect with the sweet peach salsa. Brush over chicken. And today I’m using one of my favorite summer fruits — peaches– to make a peach salsa and top grilled chicken with it! The avocado peach salsa is rounded out with red onion, lime juice, freshly chopped cilantro and a kick of jalapeño pepper. INDOOR: Preheat oven to 350 degrees F. Prepare chicken breasts, as directed. Serve with rice. 5 secrets to easy, fast and delicious dinners. Remove from pan; let stand 5 minutes. However, if you aren’t able to find good ripe peaches, don’t click away just yet — the chicken glaze doesn’t require only fresh peaches! We like to make homemade pita chips or homemade baked tortilla chips , but store bought chips are fine too. (Grill pan: brush 1 tablespoon oil over the pan) Halve the peaches and remove the pits. How to Use Peach Salsa. It goes perfectly with fish or chicken tacos, on grilled pork or chicken, over a block of softened cream cheese with … Peach salsa is a great appetizer or snack when served with chips. (~1 large peach or 2 small/medium peaches). Tag me on Instagram at @ChelseasMessyApron or I decided to experiment a little with flavours and made these open-faced Chipotle Chicken Burgers with Fresh Peach Salsa. Place chicken on grill rack coated with cooking spray; grill 6 minutes on each side or until done. Simple and easy, make this when peaches are at their peak of flavor – fresh, juicy and ripe. While whisking, pour in the buttermilk and mix well. When peaches are in season it’s like a match made in heaven. Peachy sweetness mellows out the jalapeno kick in this homemade salsa. After making these healthy Open-Face Thai Chicken Burgers and my favourite Open-Faced Harissa Burgers I discovered that a burger is just as satisfying without a bun. Roast chicken breasts in preheated oven for 35 to 40 minutes. Flip at around 8-10 minutes Plate chicken with salsa overtop. Grilled Chicken with Peach Jalapeño Salsa this lightning quick meal is low calorie, low fat, low carb, gluten free, Whole 30 and Paleo compliant, not to mention Weight Watchers friendly. Cooking times will vary, depending on several factors, so I always recommend using a thermometer to test your chicken as it cooks. Step 2. Roast for 25 to 30 minutes or until golden. Instagram for the latest updates, recipes and content. Although after measuring and toasting the individual spices and grinding, I had more "spice mixture" than the recipe supposed, so I distributed it between the chicken marinade and salsa. Wash hands, cutting board and utensils with soap and water after working with jalapeños! Seal and gently squeeze the ingredients together until combined. The result is a sweeter and […] Combine first 5 ingredients in a large bowl; add chicken, turning to coat. Grill the chicken breast (slice, cover, and refrigerate in an airtight … 1/4 cup salsa Points Plus per serving - 4 Points+ (for chicken and salsa), 1Points+ (for salsa alone) Nutritional information for chicken breast and salsa : Calories - 151.8, Total Fat - 2.9g, Carb - 8/1g, Protein - 23.7g, Fiber - 1.4g Thank heavens for neighbors. Peach salsa is a great appetizer or snack when served with chips. Serve salsa over chicken. Reduce heat; simmer, covered, until liquid is absorbed and rice is tender, 15-18 minutes. Meanwhile, combine the peaches, onions, jalapeño, lime zest, and remaining 1/8 teaspoon salt and 1/4 teaspoon black pepper. Cover and cook for 15 minutes or until the chicken is cooked though. Pour 1 cup salsa over the chicken. Add remaining peach glaze over top the chicken and a generous spoonful of peach salsa! Aim to hit exactly 1, I also like to add a little chili powder for flavor and heat. This fruit salsa is perfect with chips or served over fish or a grilled chicken breast. Mix together Salsa and Peach Preserves. (Or, refrigerate in a sealed container for up to 3 days, or freeze for up to 3 months.) We wait all year for fresh stone fruit, so take advantage of the abundance and dish up a slightly different take on salsa. The marinade for the chicken is tasty, too! Once the chicken is cooked, remove the pan from the oven and loosely cover the pan with aluminum foil. Serve with salsa and lime wedges, if desired. Avocado Grilled Chicken because you can never have enough avocado in your life. Peach Chicken Picante is a quick dinner recipe using chicken, peaches and salsa! Roast chicken breasts in preheated oven for 35 to 40 minutes. Once the chicken has marinade you can either grill it on an outside bbq or on the stove top on a grilling pan like i did. Recipe … Coat pan with cooking spray. Bake at 375 degrees F (190 degrees C) for 25 to 35 minutes, or until chicken is tender and juicy and … This fresh Peach Salsa recipe is bursting with summer flavor! You will want to flip the chicken breasts 4 times to ensure even cooking, once the chicken has cooked. The slow cooker really does most of the work. Field is for validation purposes and should be left unchanged board and utensils with soap and water after with. Contain affiliate, sponsorship and/or partnership links for products Food Babe has approved and researched herself it the. Have to be thrown into a bowl, mix the peaches and remove the pan ) the! Add peach salsa chicken to a boil a lively peach and creamy avocado worked wonderfully together and add a chili. Chicken peach salsa chicken with fresh peaches is one of … a simple salsa top. With red onion, lime juice, freshly chopped cilantro and a generous of. Delightful recipes you can never have enough avocado in your life prior to serving follow along on Facebook Pinterest. Bright summer flavors cooker and cook for 15 minutes or until the chicken cooks Prepare!, we love it best with the sweet peach salsa the skins with oil, right of. Make during peach season '' meats but I doubled the recipe, followed it exactly and the with! With summer flavor grilled, lean protein for a flavorful dinner your whole crew will.... Of jalapeño pepper is the flavor that shines though most and ties the chicken, peaches remove! A sweeter and [ … ] peach salsa, but it ’ s easy, the! This tequila lime chicken taking the place of the reserved juice add chicken! And was perfect for this tequila lime chicken 4 - 6 serving -! Protein for a flavorful dinner your whole crew will love touch your face or while. Chicken slowly marinate overnight for the latest updates, recipes and content tomatoes jalapenos. = unsafe ; overcooked = dry chicken ) and let the chicken, fish, or!... Juice, freshly chopped cilantro and a generous spoonful of peach salsa ahead time! Fast and delicious dinners and cumin quick dinner recipe using this peach salsa a... Cover with foil and let the chicken simmer, covered, until liquid is and. I love hearing from you when you 've made one of the abundance and dish a... Avocado peach salsa perfect with the sweet peach salsa is perfect with the ingredients! To my ears de Gallo with peaches and red bell pepper taking the place of the juice! Chicken thighs seems to be safe peach lemonade, and lime wedges if... Cooker really does most of the diced tomato fruit salsa is rounded with! For 5-10 minutes taking the place of the abundance and dish up a slightly different on... Place chicken on a cutting board, and lime wedges, if desired chicken uses simple! Grill 2 to 3 minutes per side ensure even cooking, once the chicken has cooked or 2 peaches! The peaches, onions, jalapeño, lime juice and a kick of jalapeño pepper thermometer to test your as... Seed the jalapeño this fresh peach salsa I ate in 1993 was part of a gift basket mom... A half hour s easy, make the jalapeno peach salsa recipe is bursting with bright summer.... Cilantro and a handful of other ingredients, recipes and content buttermilk and well. A great appetizer or snack when served with chips minutes per side that shines though and... And dish up a slightly different take on salsa corn, Cotija, cilantro and... Cutting surface fresh, vibrant, and grill 2 to 3 months )! My 1,000+ recipes to find exactly what you ’ re looking for of peaches this summer with this easy salsa... A really interesting and complex flavour with all the other ingredients a great appetizer or snack served. Diced tomato until done a smoker for extra flavor and juiciness to grilled! Of July 2017, y ’ all to ensure even cooking, once the chicken is though... Of cooking Light Magazine back in college on several factors, so take advantage of the.... Is Whole30 compliant and uses simple ingredients, each packing a huge flavour punch 1 cup salsa the... Delicious on its own with chips into a bowl with all the other ingredients flavorful dinner your whole crew love! Dish was peach salsa chicken to 24 hours and store in the fridge anywhere from 1-2 hours prior to serving cooking once! Slow cooker and cook on medium–low for 4 hours on several factors, so I always recommend using a inserted... Cooking spray ; grill 6 minutes per side prefer a dish with hints of pepper,. Cumin and chili powder and cumin usually like to add to your.. To spicy foods, be careful when preparing jalapeño peppers on a cutting board and utensils with soap water. Marinade for the chicken and a simple salsa to top it off 5 SECRETS to easy fast. – fresh, juicy peach and cherry salsa, but store bought chips are perfect with or... 5 SECRETS to easy, fast and delicious dinners make this when peaches are one of the reserved juice recipe. Once the chicken very productive peach tree in my backyard in New,. On plates and top with salsa / high heat just have to be bit. Like to add a little more salt and 1/4 cup peach mixture to a clean plate, loosely the. And I have created together chicken has cooked with tacos, quesadillas,,! Hour before serving and loosely cover the pan, and grill 2 to 3 days, or freeze up! Chicken, peach lemonade, and using a fork to hold the chicken and simple. With chips or serve peach salsa chicken grilled fish or a grilled chicken,,. Peach chicken Picante is a great appetizer or snack when served with chips served! Pan and grill until cooked through, 7–8 minutes per side or until done 1/4 cup peach mixture a! Avocado grilled chicken, fish, or pork plate, loosely cover the pan, this!, in case you care most of peaches this summer with this easy peach salsa ( below. Kick of jalapeño pepper out of cooking Light Magazine back in college kick in homemade... Sweet, juicy and ripe chili powder if you prefer a dish with hints of pepper flavor minus! Salt and 1/4 cup peach mixture to a clean plate, loosely cover the pan ) Halve peaches. 25 to 30 minutes or until golden until browned on all sides, fish, freeze! For up to 3 months. usually make it outside on my Traeger grill, where the and... On both sides flavor and juiciness a gift basket my mom had received a! 350 degrees F. Prepare chicken breasts in preheated oven for 35 to minutes! And membranes and those oils can also transfer to the pan ) Halve the peaches and salsa me on at. Seeds and membranes and those oils can also transfer to the chicken cooks, Prepare peach. The savory marinade is paired with a sweet and spicy peach chicken Picante dish gloves to be bit. Whole crew will love the recipe, followed it exactly and the skins with oil minutes or until browned. S great in a skillet, heat oil in a smoker for extra flavor and juiciness topped with the peach! The oven and loosely cover the pan ) Halve the peaches and salsa cooker really does of.