economic importance of cowpea

(1996).Wild Cowpea (Vigna unpidata) evolution.In: B. Pickersgill and J.M. Given the importance of cowpea [Vignaunguiculata(L)Walp] in fighting malnutrition and poverty, a socio-economic assessment of cowpea diversity found on the Ghanaian market was conducted. Economic importance of chickpea: Production, value, and world trade. Cowpea is a food of major importance for millions of people, especially in less developed countries of the tropics, being the major source of protein and carbohydrate dietary of the large part of the world population. Cowpea’s high protein content, its adaptability to different types of soil and inter-cropping systems, its resistance to drought, and its ability to improve soil fertility and prevent erosion, makes it an important economic crop in many developing regions. Aphids ( Aphis craccivora Koch) are an important vegetative stage pest of cowpea in Africa. WILD COWPEA (VIGNA UNGUICULATA) EVOLUTION REMYS. MT 200503 AG issued 4/05 B-22 Aphids of Economic Importance in Montana by Cecil I. Tharp, Sue L. Blodgett and Patricia M. Denke, Economic benefits of . COWPEA Botanical Name -Vigna anguiculata Synonymous - Lobia, Barbati, Black eyed pea Origin -Africa Importance This crop is known as drought hardy nature, its wide and droopy leaves keeps soils and soil moisture conserved due to shading effect. The objective was to investigate emerging consumer preference for cowpea and make recommendations for the development of tailor-made varieties. In: Pickersgill B, Lock JM (eds) Advances in Legume Systematics 8: Legumes of Economic Importance. some of the improved varieties of cowpea are given here It can cause losses of 20–80% on the harvests of cowpeas. Royal Botanic Gardens, Kew, UK, pp 89–93 Google Scholar Vaillancourt RE, Weeden NF, Barnard JD (1993) Isozyme diversity in the cowpea species complex. Cowpea (Vigna unguiculata [L.] Walp) is grain legume originated in the African continent with large economic and social importance in the developing world. The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna.Due to its tolerance for sandy soil and low rainfall, it is an important crop in the semiarid regions across Africa and Asia. Cowpea is a significant source of protein for over 200 million people in Sub-Saharan Africa and especially important to those that live under $2 a day (Langyintuo et al. It includes pictorial keys of economic aphids by crop and species, and details on aphid pests for grain, alfalfa, potato and soybean crops. different regions of the country. Cowpea (Vigna unguiculata) is a very important food leguminous grain in the dry savannah of tropical Africa for both rural and urban dwellers [10]. Area under cowpea in Maharashtra was 11,800 ha with an average productivity of 400 kg ha-1 (Anonymous, 2012). PASQUET ORSTOU, BP 11416, Niamey, Niger Abstract A new hypothesis of wild cowpea evolution is proposed, based on … Cowpea (Vigna unguiculata [L.] Walp.) The economic importance of cowpea to Northeastern Brazil, and the frequent presence of Fusarium spp., has stimulated our interest to know which species occur in cowpea seeds and their role as possible agents of plant disease, under conditions of Pernambuco State. Southern farmers embraced the pea enthusiastically and through the years many varieties were developed, some becoming regional favorites, but little known elsewhere. The importance of Cercospora leaf spot of cowpea appears to have diminished over the last 15-20 years, presumably because of the availability of resistant varieties. Yield, number of pods, seed per pod, 100-seed weight, nodulation, BNF {Citation: Daniel Nyoki, Patrick A. Ndakidemi. Cogent Food & Agriculture: Vol. The Cowpea Weevil, Callosobruchus chinensis (L.), has been distributed by commerce and now breeds throughout most of the tropics and sub-tropics, although in the southern part of Africa it is replaced by C. rhodesianus (Pic). Therefore, their widespread adoption would improve food security and break the vicious cycle of poverty among Burkina Faso producers. 3. Given the importance of cowpea [Vignaunguiculata(L)Walp] in fighting malnutrition and poverty, a socio‐economic assessment of cowpea diversity found on the Ghanaian market was conducted.The objective was to investigate emerging consumer preference for cowpea and make recommendations for the development of tailor‐made varieties. (2019). It is also known as Bachapin Bean, Southern Pea Black Eyed Cowpea, Black Eyed Dolichos, Poona Pea Black-Eyed Pea, Rope Bean Black-Eyed Bean, Red Pea China Bean, Marble Pea, Common Cowpea, Macassar Bean, Cowgram, Cowpea, Kafir Bean, Cultivated African Cowpea, Crowder Bean, Field Pea and Crowder Pea. Considering this importance of cowpea, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth Dapoli, has developed and released cowpea variety Konkan Sadabahar which is moderate in yield from 10 to 13 quintal ha-1. ) evolution.In: B. Pickersgill and J.M unguiculata [ L. ] Walp. and world trade still use seeds the. An average productivity of 400 kg ha-1 ( Anonymous, 2012 ) through... Cause losses of 20–80 % on the harvests of cowpeas vegetative stage pest of cowpea Maharashtra... Niamey, Niger Abstract a new hypothesis of wild cowpea evolution is proposed, based on … cowpea ( ). 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