Let rice unite us, indeed. There’s a lot of seafood, too, including a ginger miso white soy swordfish. Talde’s menu takes its core inspiration from the cuisine of Hong Kong, but he shakes up the canon with all kinds of farm-to-tabley and pub-grubish twists: ribs of sweet summer corn dusted with Chinese five-spice powder, kung pao chicken wings that you dunk in a tub of buttermilk ranch, crab rice that’s got more layers than a Christopher Nolan movie. 7 Brand New Restaurants Offering Delivery in New Orleans, August 2020 ; 8. The place is gorgeous, decked out in handsome booths and dark woods, the vibe is upbeat, and the food is divine. You can get it fried or grilled, but most prefer the former with its feather-light batter, addictive seasonings, and pearl-white innards. The dish is a decadent throwback, but like everything else at chef Dave Beran’s ode to Old World French cooking, it is surprisingly light and joyful and makes you feel special, sans snootiness. The pizza comes from Eat Free Pizza, which started as a secret pop-up where Billy Federighi, his wife, Cecily Rodriguez, and their friend Brad Shorten would bake pies in their apartment and serve them on their stoop. Adarra at 618 North First Street —J.G. That’s right, it’s nonalcoholic, and therefore very much part of the “sober curious” wave that has been changing beverage lists at restaurants around the country. Well, it’s a Southern thing. East: Estelle (St. Paul) West: The Grocer’s Table (Wayzata) In many ways, the Grocer’s … This year of nonstop tumult will also be remembered as the year Fort Worth once again embraced its heritage: beef. 320 S Broad Ave New Orleans, LA 70119 (504) 603-2234 (504) 603-2234. Restaurants to watch: Already, 2020 looks like a promising year for Charlotte’s food scene. Copy Link. Added in November 2020: Amid our new era of dining out comes a new crop of 17 restaurants. Estelle’s satisfying small plates and enticing entrées combine Portuguese, Italian, and Spanish influences—enough of a draw to make the St. Paul restaurant one of 2020’s best. We have decided to celebrate them, and we’ve done that by meeting them where they are in the midst of this crisis. Chicken-fried oysters crunch like Popeyes, yielding to briny goodness. For the best Connecticut Magazine content, … You’ll stand in line with people of all walks of Fort Worth life, from locals who live around the corner to ’cue chasers who’ve traveled miles and miles to sample Derrick and Kesha Walker’s nationally acclaimed food. The very same March week we planned to release this ranking of the city’s best new places to eat… well, you know what happened. He takes inspiration from the soil (his okra dish, called Mama Earth, looks and tastes like a supernova of texture and flavor) and from the dollar store (the cream inside his oatmeal-cookie sandwich is suffused with Tang). There’s a playfulness to the menu: Skate frites make an appearance in lieu of steak frites, pickled mussels instead of herring. Please note: Due to COVID-19, some restaurants may not be open for dine-in service. Case in point: Provender Hall, the third restaurant from local chef and restaurateur Marcus Paslay, pays homage to smoked meats and other forms of Southern cuisine, making it the perfect fit for the Stockyards’ Mule Alley development. But Found Oyster is more than that. Housed in the art deco Sinclair Hotel downtown, Wicked Butcher is a high-end steakhouse from Dallas-based DRG Concepts. Sisters … His cooking is, in all senses of the word, playful. 2koreangirls.com. Fast casual has never felt so luxurious. 2801A Florida Ave., Coconut Grove. Next, try the loaded brisket fries, made with Rahr & Sons beer-infused queso, smoked brisket, and sriracha sour cream. You can reach Malcolm at [email protected] or on Twitter, @foodfortworth. A pop-up called Hot Chicks Chicken served a spectacular Nashville hot chicken sandwich whose namesake component was ridiculously crispy and flavorful. da Toscano at 24 Minetta Lane —J.G. Get the ramen, too. Call before you go. An impressive wine program features bottles from the globe. That would include the empanadas, perfectly flaky and irresistibly buttery; the achiote roasted pork, draped in a cape of luscious mole verde; and the super-cool guacamole flight, made up of three different kinds of guac. . We promise we’ll come back.) At Leah & Louise, the Memphis-born chef Gregory Collier—who owns the Camp North End juke joint with his wife, Subrina—moves that conversation into its next phase, with a vision of Black southern cuisine that’s as innovative as it is fun. In normal years, I travel around the country for months hunting for the restaurants that I want to send all of my friends to, the restaurants that are telling stories that I can’t seem to shake, the restaurants where the cooking is so good that I make loud, embarrassing sounds while I’m eating it. Let’s just say you’d better watch your back, pizza. Davis St. at Hermann Park. Balkan Treat Box at 8103 Big Bend Boulevard —J.G. At first we didn’t understand why there was a line down the block at 11:00 in the morning. Meet the most delicious, exciting and reality-defying restaurants of the year. Love him or love him not, Fort Worth chef Tim Love is often ahead of the culinary curve. An East Coast seafood shack in East Hollywood? There’s also a smoked bacon grilled cheese, an imaginative fish ’n’ chips sandwich made with Agave Americana beer-battered cod, and a vegan Cuban made with braised jackfruit. The “pasta do mar” uses actual seaweed from Galicia as noodles, the cardinal-red carabineros shrimp are delicately cured and served with plankton olive oil, and there is even a nori ice cream complete with candied sea lettuce. The place is an homage to the seafood of Portugal and Galicia, Spain. Chef Ari Kolender shucks pristine bivalves, yes, but pay attention to the plates pouring out of his tiny kitchen. Fox and Pearl melds live-fire cooking, nose-to-tail butchery, house-made charcuterie, superb hand-cut pastas, and natural wines (chosen by wine director Ben Nuñez) in a handsome space (designed by co-owner Kristine Hull) that will make you rethink what midwestern cuisine can be. There are other reasons to like Love’s stylish ode to Italian food: You can sit outside near the sunken garden where some of the restaurant’s produce is plucked; the pasta’s good; and the service and drinks are top-notch, both vastly improved since Gemelle opened. Well, we’re doing it as an expression of support—love, really—for the chefs and bartenders and servers and dishwashers and maître d’s who are fighting that fight every day. Indo at 1641D Tower Grove Avenue —J.G. Even the city’s new high-end restaurants have gotten in on the ’cue game as new places like Provender Hall, Wicked Butcher, and Toro Toro have embraced, in one fashion or another, the art of smoked meat. Noma Reopened With Burgers Served at Picnic Tables. You will want to become a regular, and many have. Have you been longing for really good sushi during the months stuck at home? Get 85+ Years of Award-Winning Journalism, Every Day, It's Not Just the Food I Miss at Restaurants, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Here I ate inside, and I’m glad I did. Be sure to grab a slice of sweet potato pie, too. Fox and Pearl at 2143 Summit Street —K.S. But we covered a hell of a lot of asphalt, and we experienced, again and again, the creative resilience that makes the American restaurant scene a source of delight. Mokyo at 109 Saint Marks Place —J.G. The grilled trout is a must. Yeah, we all needed a little comfort this year. (By the way, don’t sleep on the seafood gumbo, the most delicious interpretation that I have encountered outside Louisiana.) Every Sunday night, Sales takes a break from barbecue to dish out excellent burgers, double-patty beauties with expertly crisped edges and a remarkably smoky flavor. The restaurant has good pedigree: Owner Alan Kearney is a native of Ireland (the pub’s name is a tip o’ the ol’ hat to a school located in his birthplace of Dublin), and he has experience in running Irish pubs from here to his homeland. It’s made with traditional ramen noodles, the rich, beefy broth from her birria, and a shot or two of a hot sauce she makes herself. until now. Of course, that’s the point: Nana’s is determined to take you back home to the meat-and-potatoes type of food many of us grew up on. 110 N. Jim Wright Freeway, facebook.com/belzoniscatfishcafe. It’s me putting my own stamp on Texas barbecue.”. Fort Worth could use a few more places like Nana’s, that’s for sure. _Open for takeout, delivery, outdoor, and indoor dining_ “Pão de queijo is tough to screw up, but it’s rare that it blows you away. Over the course of the past two years, however, Fort Worth’s restaurant scene has, in a way, devolved, resorting back to what the city has done so well for so long. As for the how part, suffice it to say that, yes, we had to make a few adjustments to our annual process. And local brand Pretty Cool Ice Cream provides dessert. Found Oyster at 4880 Fountain Avenue —K.S. As you enter, you might hear the sound of drinks being … Balkan Treat Box at 8103 Big Bend Boulevard, Pizza, Fried Chicken, Ice Cream at 964 West Thirty-First Street, Esquire's Best New Restaurants in America, 2019, Esquire's Best Restaurants in America, 2018, Esquire's Best New Restaurants in America 2015, The Best New Restaurants in America, 2013. One of the busiest chefs in Fort Worth, Stefon Rishel opened two restaurants this year — Wishbone & Flynt and Berry Street Ice House — and his Trident Restaurant Group has more coming, including Cast & Hook, a seafood restaurant at the new Hotel Revel on Eighth Avenue. And don’t ignore Collier’s cabbage: Slow-roasted and sauteed with smoked sausage and flooded with rich pork-neck bisque, it is like a cruciferous amplification of biscuits and gravy. The Arlington store also serves appetizers, beer, and sake. In particular, barbecue. Whitecrest Eatery, Stonington. Smart move, or else everyone would have a chicken salad this good. Here in the South, we love our classic restaurants, those comfortable old favorites that have stood the test of time.But our region’s culinary scene is hardly standing still, and a parade of impressive new entrants and local eateries have recently come on the scene. Catch him in an Airstream at 105 South Main St. until he opens a nearby brick-and-mortar in the old Alchemy Pops spot, which should be any moment now. Nami Nori at 33 Carmine Street —J.G. But really it’s an alternate universe, a crepuscular alcove for anyone who wants to nibble jamón ibérico and experiment with Louis-Antoine Luyt’s indie whites from Chile all night long. You’ll want to pair everything with Coors, at first. “A lot of the new guys are doing barbecue with a Tex-Mex twist,” he says. 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