Ingredients. 5 from 2 votes. 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If you have never had the pleasure of having authentic Durban curry, you are missing out! Pour any juices from the bowl into which you set your pieces aside, back into your pot. For the chicken curry: heat the oil in a frying pan and cook the onion and curry leaves until the onion is soft and golden brown. You will not find a Durban curry recipe which has not incorporated curry leaves into the dish, either by adding the leaves whole, or grinding them along with other curry masala spices when creating a homemade spice blend. You do have to layer the flavors, saute your onion and garlic, roast your spices and let the curry … Brown the lamb in portions (so you don’t over crowd the pot and reduce the temperature) and remove and set aside. Add the potatoes and the water. Ingredients . How to make Durban Chops Chutney Like Amma Used To Stir in the garlic, ginger and spices and cook for a couple of minutes over a low heat. Recipe for a delicious, meaty and spicy Durban lamb curry, served with rice or roti Ingredients 100g butter 3 onions, chopped 5 cloves garlic, crushed 1 knob ginger, finely chopped 2 cans (410g) ALL GOLD chopped tomatoes 15ml (3 teaspoons) salt 15ml (3 teaspoons) turmeric 5ml (1 teaspoon) chilli powder 15ml (3 teaspoons) ground cumin Executive Chef Kevin Joseph at T he Oyster Box, shares his signature recipe for his lamb curry. In a saucepan, dry fry the coriander seeds, cumin seeds, cardamom, cloves and turmeric over a medium heat for 2 minutes, or until lightly toasted. Tag @the.south.african on Instagram and hashtag it #recipes. 1 French Loaf. Durban is famous for its curries, and thanks to the generous chefs at The Oyster Box hotel in Umhlanga, you can spice up your winter with this mouthwatering lamb curry recipe! Once done you can garnish and top it off with fresh coriander. Juice of a lime. Add the lamb back into the pot and stir, season with salt and pepper. Turn the heat down to low and simmer until the potatoes are soft. This recipe is perfect for making the ultimate bunny chow – simply hollow out a quarter of a fresh loaf of bread and load it with this delicious curry. Durban Lamb Curry. Add cinnamon stick and star anise. Summer 2020 ; Store Listing; Recipe Index 2020; About; This curry is the ultimate winter warmer – swap lamb for mutton, if you like. Home; Recipes. Sunflower Oil (80ml for every 500g of fatty lamb, 100ml for lean), Organic Cayenne Pepper (optional & to taste), 4 Tablespoons Mother-in-Law Masala / Curry Powder (Adjust according to your own taste and requirements), A few hours before cooking, coat your lamb pieces with curry powder / masala. Anytime we order in Indian food we stick to our classic options like Chicken Tikka Masala, Vegetable Biryani, naan, Saag Paneer and Indian Raita but when we go an Indian restaurant with a lunch buffet my husband makes a bee line for the lamb curry. One avocado. Apr 2, 2020 - Durban Lamb Curry, a popular South African Indian lamb curry cooked the authentic South African way. This prawn curry recipe … Aug 1, 2019 - Cook the famous Durban Mutton Curry at home with this easy-to-follow recipe. Mutton curry in South African differs significantly from the variations in India where mainly goat meat is used. Serve with rice, roti, as a Bunny Chow, on slices of thick buttered bread or even as our friends in the UK do … over a portion of chips. Add tin of tomatoes. You may not know how to cook but my simple recipes will make you a MasterChef in your family! Your email address will not be published. Fry for a few seconds until fragrant. Alternatively, serve with rice, roti and carrot salad for a true Durban style feast. This lamb curry is one for the books. 500-gram lamb on the bone, chopped into desired sizes ; 1 black elachie/cardamom; 2 tablespoons … In the same pot, add the onions, garlic, ginger, chilli, spices, cinnamon and curry leaves and saute over a low temperature for 10 minutes until softened and fragrant. : Rinse & place mutton or lamb pieces onto a chopping board. You can prepare tasty Durban lamb curry right in your kitchen using readily available ingredients. You will not find a Durban curry recipe which has not incorporated curry leaves into the dish, either by adding the leaves whole, or grinding them along with other curry masala spices when creating a homemade spice blend. Add a tablespoon of water if the paste is too thick. Add the garlic and ginger and sauté for two minutes. Next, rinse tomatoes, slice into quarters, removing the stems & place into a blender. The first is to brown the meat then remove from the pan. Mango atchar. Add the lamb and stir well. Durban is renowned for its unique cuisine with a lamb curry being an all-time favourite. Stir fry for 2 minutes. Durban is famous for its curries, and thanks to the generous chefs at The Oyster Box hotel in Umhlanga, you can spice up your winter with this mouthwatering lamb curry recipe! This website uses cookies to improve your experience. (retain as much oil and meat juices in the pot as possible. Total Time 1 hr 50 mins. Curry Leaves . Curry Leaves . Over the past decade the cuisine of the city has changed to include many other amazing cultures and tastes. Add cinnamon sticks, cardamom pods, bay leaf and curry leaf. Fry for a few seconds until fragrant. Skills; Cook; Kitchen kids; Braai; Latest Issue. The array of tasty Durban curries encompass many glorious dishes made from chicken, prawns, fish, beef and vegetables, but the most popular choice is lamb or mutton. Hello Everyone, Today I am sharing an easy recipe for Durban style lamb curry. https://briefly.co.za/58671-the-durban-beef-curry-recipe.html These cookies will be stored in your browser only with your consent. Made from mutton or lamb, the curry has a rich gravy made up off tomatoes and onions with soft potatoes which are often referred as ‘gravy soakers’ in South Africa. https://www.thespruceeats.com/durban-chicken-curry-recipe-39451 The hollow loaf is then filled with delicious authentic Indian The array of tasty Durban curries encompass many glorious dishes made from chicken, prawns, fish, beef and vegetables, but the most popular choice is lamb or mutton. Mutton curry is one of the favourite curry recipes in South Africa. It was called Britannia for the first 30 though. Necessary cookies are absolutely essential for the website to function properly. Add all the spices and stir to coat the lamb. We have excellent suggestions for you to try, just check out our recipes. Sushi, mexican, argentinian, fusion foods, Thai, gourmet… Add enough water to just cover the lamb. You can serve this Lamb Biryani with a side of carrot salad , green salad or even a tomato salsa of your choice. They are traditionally hotter, have a distinct deep red colour and do not contain cream or coconut milk. Garnish with fresh coriander and serve with rice, roti or as a bunny chow. One of my standby meals for the freezer is this Durban Lamb Curry. STEP 2. Skills; Cook; Kitchen kids; Braai; Latest Issue. Spicy Durban Chicken Curry. Cover the pot and simmer for 15 minutes or until the sauce starts to thicken. But first, some quick fun facts… The Durban Curry has a history that goes back over 150 years to the 1860s, when Indians were brought to Durban as labourers. We also use third-party cookies that help us analyze and understand how you use this website. Add more water if … This recipe is in The Cape Malay Cookbook by Fadela Williams and slightly adapted, if you in South Africa her books can be found in any local book shop. Mutton curry is one of the favourite curry recipes in South Africa. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. Well, look no further, this video will show you how it’s done! Salt and pepper Jun 18, 2013 - Affordable car hire in South Africa with Drive South Africa. Heat oil and then add onion, elachi, turmeric & spices to fry for a few seconds (allow onion to soften – cook on low to medium heat and let the onions brown gently) It requires the right ingredients as much as it does love and patience. Indian Lamb Curry. There are two ways of preparing this recipe. Add potatoes. A classic How to make Durban style Chops Chutney. Gently braise your curry powder coated lamb pieces – and set aside. This category only includes cookies that ensures basic functionalities and security features of the website. Trim off excess fat & cut the meat into cubes or chunks. I saw the recipe for Durban Mutton Curry on Drive South Africa and was curious, because it says “World’s Greatest Durban Mutton Curry Recipe”!I simply had to try it and talk about it. Home; Recipes. Combine grated cucumber and yogurt in a small bowl, stir to combine. Lamb curry is a Durban favourite, however it is usually one of the more oily curries that you can make. One papaya. enjoy with rice and all the accompaniements or as our world famous Bunny Chow Durban Lamb Curry Recipe For my blog this week, here’s a recipe of a traditional Durban lamb curry the way I like it hope you enjoy Ingredients (Serves 5) 1 Kg Lean lamb Cubes (I prefer leg of lamb) 1 Red Onion finally chopped 2 Cinnamon sticks 5 Cloves 3 Fenugreek seeds 3 tsp. Preheat the oven to 180°C. PS… love your stories and other recipes too. https://eatmeerecipes.co.za/indian-cuisine/durban-mutton-curry Prep Time 30 minutes. Add the lamb back into the pot and stir, season with salt and pepper. Unlike milder East Indian chicken dishes- the Durban Chicken Curry does not contain fruit, sugar or cream. It will take you about 10 minutes to prepare and another hour to cook. A world-renowned Indian dish, biryani takes time and practice to make but is worth every bit of the effort. In a large saucepan or pot, heat the oil. enjoy with rice and all the accompaniements or as our world famous Bunny Chow Durban Lamb Curry Recipe. Brown the https://www.demandafrica.com/food/recipes/durban-lamb-knuckle-curry For instance, we are more likely to use cloves in a lamb or goat (mutton) curry as we believe these ingredients were made for each other. You also have the option to opt-out of these cookies. If you have never had the pleasure of having authentic Durban curry, you are missing out! Lamb is an interesting protein here in the US. This is due to the high fat content of lamb meat as well as due to the considerable amount of oil that tends to get added during the cooking process. Durban is famous for so many curry dishes: Bunny chow, mutton curry and prawn curry are just a few, and there are heaps of fragrant and spicy variations. To this , add your cooked lamb curry; Once mixed together , tuck in your potatoes into the dish; NB : No need to mix as your potatoes might fall apart . Lamb curry is a Durban favourite, however it is usually one of the more oily curries that you can make.